How to cook Real Neapolitan Pizza

True Neapolitan pizza deserves to be cooked the traditional way, and the baking stone, known as the "Sorrento biscuit", plays a vital role in this process. Thanks to its ability to retain and distribute heat evenly, the Sorrento biscuit allows you to obtain a crispy and well-cooked base, typical of the best Neapolitan pizza. Furthermore, it helps to give that characteristic wood flavour, transforming cooking into an authentic experience. If you love Neapolitan pizza, investing in a quality refractory stone like the Sorrento biscuit is essential to bring the authentic flavor of tradition directly into your kitchen.