The refractory pizza stone, commonly known as "Sorrento biscuit or Casapulla type", is an essential element for cooking pizza in traditional ovens. This special refractory stone is able to absorb and distribute heat evenly, allowing you to obtain a crispy and well-cooked base for your pizza.
When using the cookie Sorrento in the pizza oven, it is important to preheat it to high temperatures to ensure optimal cooking. The heat accumulated in the stone is then transmitted to the base of the pizza, ensuring uniform cooking and a crispy texture.
In addition, the porosity of the refractory stone helps absorb excess moisture from the pizza base, preventing it from becoming too soft. This helps to obtain a pizza with an authentic flavor and perfect texture.
The biscuit of Sorrento or Casapulla is widely appreciated by professional pizza chefs and pizza lovers for its ability to produce excellent results. Its heat resistance and ability to maintain a constant temperature make it a fundamental component in the creation of authentic Italian pizzas, ensuring even cooking and a crispy base, distinctive characteristics of a traditional pizza.
