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Sorrento and Casapulla biscuit as refractory st...
The refractory pizza stone, commonly known as "Sorrento biscuit or Casapulla type", is an essential element for cooking pizza in traditional ovens. This special refractory stone is able to absorb...
Sorrento and Casapulla biscuit as refractory st...
The refractory pizza stone, commonly known as "Sorrento biscuit or Casapulla type", is an essential element for cooking pizza in traditional ovens. This special refractory stone is able to absorb...
How to use the Biscotto di Sorrento refractory ...
A pizza stone is an essential accessory for lovers of homemade pizza. Using it correctly can make the difference between a mediocre pizza and a real delicacy. Here are some...
How to use the Biscotto di Sorrento refractory ...
A pizza stone is an essential accessory for lovers of homemade pizza. Using it correctly can make the difference between a mediocre pizza and a real delicacy. Here are some...
How to cook Real Neapolitan Pizza
True Neapolitan pizza deserves to be cooked the traditional way, and the baking stone, known as the "Sorrento biscuit", plays a vital role in this process. Thanks to its ability...
How to cook Real Neapolitan Pizza
True Neapolitan pizza deserves to be cooked the traditional way, and the baking stone, known as the "Sorrento biscuit", plays a vital role in this process. Thanks to its ability...
Refractory pizza stone, Sorrento Biscuit Made i...
Pitera refractory, also known as "biscotto di Sorrento", is a fundamental element in the traditional preparation of Italian pizza. This particular type of refractory stone, native to the Sorrento area...
Refractory pizza stone, Sorrento Biscuit Made i...
Pitera refractory, also known as "biscotto di Sorrento", is a fundamental element in the traditional preparation of Italian pizza. This particular type of refractory stone, native to the Sorrento area...