Aversa Furnace the only manufacturers of refractory pizza stone Sorrento Biscuit
Types of molds for refractory stone for Biscotto di Sorrento pizza
Sorrento biscuit
-
Refractory pizza stone, Sorrento Biscuit
List price From €35,70 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 32 x 32 cm with a thickness of up to 3 cm
List price From €35,70 EURList priceUnit price per -
Refractory pizza stone, round Sorrento biscuit with a diameter of 20 to 35 centimeters
List price From €33,60 EURList priceUnit price per -
Pizza baking stone, Sorrento biscuit made in Italy
List price From €35,70 EURList priceUnit price per -
Compatible refractory stone for Lidl pizza oven, square Sorrento biscuit measuring 30.5 cm x 30.5 cm with thickness from 1.5 to 2 cm
List price €35,70 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 33.5 x 33.5 cm with a thickness of up to 3 cm
List price From €35,70 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 31.5 cm x 31.5 cm with a thickness of up to 3 cm
List price From €35,70 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 50 x 50 cm with a thickness of 2 cm
List price €87,15 EURList priceUnit price per -
Refractory pizza stone, square Sorrento biscuit measuring 39.5 cm x 39.5 cm with a thickness of 2 cm
List price €43,05 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 30 cm x 30 cm with a thickness of up to 3 cm
List price From €35,70 EURList priceUnit price per -
Compatible refractory stone for Lidl pizza oven, square Sorrento biscuit measuring 30.5 cm x 30.5 cm with thickness from 1.5 to 2 cm
List price €42,00 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 40 x 40 cm with a thickness of 2 cm
List price €45,15 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 34 x 34 cm with a thickness of up to 3 cm
List price From €35,70 EURList priceUnit price per -
Refractory pizza stone, Sorrento Ooni Biscuit measuring 40 x 40 cm with a thickness of 2 cm
List price €61,95 EURList priceUnit price per -
Refractory pizza stone, square Sorrento Biscuit measuring 45 x 45 cm with a thickness of 2 cm
List price €61,95 EURList priceUnit price per -
Compatible refractory stone for Lidl pizza oven, square Sorrento biscuit measuring 30.5 cm x 30.5 cm with thickness from 1.5 to 2 cm
List price €31,50 EURList priceUnit price per
The Fornaci di Maiano where the Sorrento Biscuit is produced.
Not everyone knows that the art of brick making in Maiano is one of the oldest masters of the Sorrento Peninsula.
This activity, in fact, was or rather still is peculiar today thanks to the properties of the clay itself, a clayey soil rich in silicon characteristic of our places which, worked by hand, makes the brick very porous so that it can heat up quickly and retain heat for a long time.
In addition to this very intense work in the past (the Sorrento area is mentioned in a document from 1492), many other activities characterised the area, such as the production of tiles and roof tiles, still visible today on the roofs of some houses on the Sorrento Peninsula, the creation of lathe-turned objects such as foot warmers, embers, vases, piggy banks and the production of terracotta pipes.
Let customers speak for us
everything is fantastic
Impeccable assistance via WhatsApp even during Christmas, fast shipping and excellent artisan product
The size of the stone is perfect. The heat is distributed very well and is preserved for a long time. Very kind staff who responds very quickly. Super fast shipping. Highly recommended.
Perfect cookies! Very fast response support! Recommended
Der Stein ist gut verpackt angekommen. Seine Eigenschaften muss ich erst noch testen.
Quick communication with seller;
Fast shipping;
Bomb-proof packaging;
Perfect pizzas.
10 and honors
Impeccable
Essential item for all lovers of Neapolitan pizza. The product arrived on time, super packaged.
Even if not explicitly indicated, I suggest running it in: the stone, in fact, arrived quite damp and with a vague smell of mold. I imagine it is the result of the normal absorption of humidity. It was enough to gradually bring the stone up to 400 °C to definitively remove all the odors and dry the biscuit thoroughly (it is normal, in these cases, an abundant production of steam inside the oven chamber).
Now, after each use, the stone gets more and more in tune with the pizza, releasing a pleasant fragrance noticeable in the pre-heating phase. the base of the pizza remains soft but dry, speckled. the soft and honeycomb edge, with a crust and superficial browning.
I never imagined I would get a pizza like in a restaurant!
I used the stone for the first time, I still can't evaluate the quality of the stone, I only noticed that it absorbs heat very slowly, maybe it's a good thing? I think that to reach 400 degrees to make sure that the pizza cooks well underneath it takes about 20 minutes.
Great purchase and great product
Very quick to respond and kind, recommended!
Perfect.Shipping with highly effective breakage protection system
I must say that the test gave me excellent results. The biscuit brought to 380° does not burn my pizza and this allows me to cook the pizza 1min. and 50s. The result was far above my expectations.
Luciano
I bought the Sorrento biscuit for the Maicon oven. The seller was very kind and professional, both in the production and delivery of the product. The product is of excellent quality and I can't wait to cook some excellent pizzas with it.
